Online courses في Regional Restaurant Manager
PIC level 3 training
Sanbook Quality ConsultancyCourse overview:Topics Included Microbiology Contamination Hazards Food poisoning P...
عرض الدورةISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to FSMS. Documentation requirements. Responsibility of the Manage...
عرض الدورةBasic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
عرض الدورةHACCP Food Safety Awareness Training
Sanbook Quality ConsultancyCourse Overview This course is designed to provide a broad understanding of basic food hygiene and HACCP systems...
عرض الدورةPIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
عرض الدورةHACCP Food Safety Awareness Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedWhat is HACCP 7 Principles of HACCP What is a Hazard Types of Hazards Critic...
عرض الدورةIRCA ISO 22000 FSMS
Sanbook Quality ConsultancyThe course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...
عرض الدورةPIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of foo...
عرض الدورةAdvanced Food Safety Certification
SAVEFAST Fire and Safety TrainingCourse DetailsSaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in managi...
عرض الدورة